Japanese food

Japanese Food
Particular recipes

Characteristics of Japanese Food

Japanese food, which is registered as a UNESCO Intangible Cultural Heritage, has the following four characteristics.

1. making the best use of ingredients from nature
2. Well-balanced nutritional content
3. seasonal ingredients and seasonal decorations
4. Closely related to annual events such as New Year's

Japanese Food Recipes to cook at home

There are 25 Japanese recipes that can be easily prepared at home.
Japanese food is low in calories and effective for weight loss.
They are also nutritionally balanced due to the wide variety of ingredients.

Recipe Menu
25 Japanese recipes, 108 total pages.

1. Pot cooked Rice
2. Miso Soup
3. Spring/Summer Vegetables with Sesame Dressing
4. Show to eat somen
5. Agebitashi (Deep-fried Summer Vegetables in Dashi Broth)
6. Shiratama Dango
7. Teriyaki Chicken
8. Kayakugohan
9. Atsuyaki Tamago
10. Kasu Jiru
11. Roast Chicken
12. Chikuzen-ni
13. Boiled Spring Vegetables Dipped inSauce (Ohitashi)
14. Chirashizushi with Spring Vegetables
15. Shibazuke
16. Grilled Eggplant
17. Chicken Karaage
18. Edamame Rice
19. Yuan Yaki Style Salmon
20. Daigaku Imo
21. Katsuo Dashi
22. Steamed Abalone
23. Simmered Kiriboshi Daikon
24. Mugitoro Gohan
25. Asari no Sakamushi (Sake-Steamed Clams)

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Japanese Food Recipes (PDF File)

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